9  CONTROL OF NON - CONFORMING PRODUCTS  不合格品的控制

9.1.  General requirements 总要求

The Operator shall establish a documented procedure for dealing with products which do not comply with

intended requirements.

经营者应建立文件化的程序以处置不符合预期要求的产品。

The procedure shall include:  程序应当包括：

a) identification of product and batch code;  识别产品及批号；

b) documentation of any non-conformance, corrective action(s) and verification steps;

     记录任何不符合、纠正措施与验证步骤；

c) evaluation of the cause of the non-conformance;  分析不符合原因；

d) segregation of affected batch or batches;  隔离受影响批或批次；

e) provision for disposal of products where appropriate;  适宜时，提供对产品的处置；

f) recording of internal information of relevant parties.  有关方面内部信息的记录。

Responsibility for review and disposal of the non-conforming product shall be defined.

     应规定评审与处置不合格品的职责。

A non- conforming product shall be reviewed in accordance with documented procedures and action to be

taken in one of the following ways:  

   应当根据文件化程序，按下列方式评审和处理不合格品：

a) rework;  返工

b) reclassification or dispensation/dispatch; or  重新分级/派遣

c) rejection and subsequent destruction or disposal.  拒绝接收以及随后销毁或处理。

Records of all non- conformances must be maintained in accordance with document control procedures and archived for an appropriate time. 必须根据文件控制程序保持所有不符合的记录并以恰当的时间存档。

The approval and use of reworks (e.g. from rejects, customer returns or spillage) shall be considered within

the HACCP system. Potential reworks which are not approved become waste material and shall be dealt with according to wastedisposal procedures.

返工（例如，来自拒收、顾客退回或损坏）的批准和使用应在HACCP体系中加以考虑。未被批准的潜在返工成为废

品，并应当根据废弃物处置程序加以处置。

Ensure that:  确保

  A formal system on how to handle non-conforming products exists;

     建立了一个如何处理不合格的正式体系；

  The procedure covers:  程序覆盖：

     o  Product Identification;  产品识别鉴定；

     o  Documentation of non-conformities;  不合格的文件证据；

     o  Evaluation of root causes;  根本原因的评价；

     o  Documentation of corrective actions and verification steps;  

         采取纠正措施和验证步骤的证据；

     o  Segregation, handling and assessment of non-conforming product, including:

         不合格品的隔离、处置和评估，包括：

  Rejected materials; 拒收的材料；

  Accepted materials with restrictions;  限制接收的材料；

  Justification of potential alternative use within feed safety requirements;

     饲料安全要求中潜在替代使用的理由；

  The staff is aware of these procedures; 工作人员了解这些程序；

  A clear marking or other means of controlling non-conforming products exists;

     建立明确的标志或其他方式来控制不合格产品。