TERMS AND DEFINITIONS 术语和定义（续）
Raw material: Any material which enters the manufacturing process of the feed additive and/or
premixture and/or products covered by the FAMI-QS scope. See ‘Incoming Material’.
原材料: 进入饲料添加剂和／或预混合饲料和/或FAMI-QS范围所覆盖产品生产过程的任何原料。
见“购进的原料”
Recall: Any measure aimed at achieving the return of an unsafe feed that has already placed on
the market by a feed business Operator. Feed is considered unsafe if it has an adverse effect
on human or animal health and/or will make the food derived from food- producing animals unsafe
for human consumption
召回：实现将饲料生产经营者已投放市场的不安全饲料收回为目的的任何措施。饲料被认为 是不安
全的，如果其对人类或动物健康有不利的影响，和/或使来自食源性动物的食品对于人类消费有是不
安全的。
Record: Written documents containing actual data. Document stating results achieved or providing
evidence of activities performed.
记录: 包含实际数据的书面文件。阐明所取得的结果或提供所完成活动的证据的文件
Requirement: need or expectation that is stated, generally implied or obligatory.
要求：明示的，通常隐含的或必须履行的需求或期望
Reworking / rework: Any appropriate manipulation steps in order to ensure that a product covered
by FAMI- QS scope will conform to specifications. Action on a non-conforming product to make it
conform to the requirements.
返工: 为了确保FAMI-QS范围所覆盖产品符合规范而采取的任何适当的操作步骤。为使不合格产品符合
要求而对其采取的措施。
Risk: A function of the probability of an adverse health effect and the severity of that effect,
consequential to a hazard.
风险: 一种有害健康的影响与该影响导致一种危害的严重程度的概率的函数。
Risk assessment: means a scientifically based process consisting of four steps: hazard identification,
hazard characterisation, exposure assessment and risk Characterisation
风险评估:是指以科学为基础的过程包括四个步骤:危害识别、危害描述、接触评估和风险描述。
Safety: See ‘feed safety’.
安全: 见“饲料安全”。
Site: area in which animal feed is handled, together with any immediate surrounding area.
现场：动物饲料处理区连同任何直接的周边地区。
Shall: Compliance with a requirement which is mandatory for compliance with this standard
(Obligation to follow the exact requirement as stated by this Code).
应: 符合要求；为了符合本标准，该要求是强制性。（有义务遵守本规范规定的准确要求）
Shelf life: A defined time period for which a product fully complies with its specification if stored
appropriately.
保质期: 一个被定义的时间期限，在这个期限内如果存放适当，产品应完全符合其规范的要求。