咨询服务 培训服务
  肯达信服务热线 CTS 统一客服电话
400-690-0031
 
 
首页>咨询服务>TESCO验厂咨询
TESCO验厂咨询--TESCO非食品标准(英文)(六)

Tesco Non Food Standard


1.7

Control Measures


Control measures must beassessed to determine whether they can prevent, eliminate or reduce the risk of all identified hazards to acceptable levels. Where there is no control measure, the product/process must be modified so a control measure can be applied.


1.7.1

Control Measures


The documentation shouldshow links to a specific prerequisite, rather than generic commenti.e.‘Pre-requisite’.

e.g Glass/Hard Plastic Control

1.8

Determination of CCPs


An effective justification system must be used to decide if controls areCCPs (Critical Control Points).


1.81

Determination of CCPs


A decision tree or equivalent must be used to determine if control measures are CCPs.

e.g. the Codex decision tree is used (Appendix 3)

1.9

Critical Limits

Critical limits must be defined and validated where relevantto ensure that the product is safe. The process must be capable of operating consistently within the definedlimits. Critical limits must be measurable.

Critical limits are justified and documented.

The precision limits andtolerances of the monitoring equipment must be considered when defining limits.

1.10

Monitoring

Procedures &

Records


Documented CCP monitoring procedures must be established with clearlydefined frequencies to determine if the criticallimits are achieved. Records mustbe signedby the person doing the monitoring.

When identified by risk assessment records may need to be verified by

an authorised individual.


1.11

Corrective

Actions


When a CCP deviates fromcritical limits the corrective action required must be documented.The corrective actions must identify and isolateall defective materials and ensure that the CCP returns to operating within the critical limits.

If the safety of the product is in doubt, product or materials must be disposed of.


1.12

Verification

The HACCP/Risk Assessment planmust be verified to confirm that it is effective.

Verification may include:Internal audits

• Review of customer complaints

• Review of monitoring results

1.13

HACCP/ Risk

Assessment

Review


The HACCP plan / Risk Assessment must be reviewed either annually as a minimum, or prior to any changes of the product formulation or process which may affect product safety or legality.

Review following changesto:

1.Process steps

2.Raw material specifications

3.Formulation

4.Packaging, storage or distribution



SA8000

SA8000. 社会责任管理体系认证咨询项目
点击查看

WAL-MART

WAL-MART. 沃尔玛客户验厂咨询项目
点击查看

ISO20000认证咨询

ISO20000. IT服务管理体系国际标准认证咨询介绍
点击查看
客服中心

您好,我是肯达信管理顾问公司客服,欢迎咨询!

陈小姐

您好,我是肯达信管理顾问公司客服,欢迎咨询!

程小姐

您好,我是肯达信管理顾问公司客服,欢迎咨询!

廖小姐

您好,我是肯达信管理顾问公司客服,欢迎咨询!

杨老师

您好,我是肯达信管理顾问公司客服,欢迎咨询!

潘老师

客户服务热线

400-690-0031

24小时热线

18576401396


展开客服