GG.1130.10.10
Is there a qualified person with overall responsibility for food safety on site?
现场有一个全面负责食品安全合格的人吗？
M
GG.1130.10.20
Is there a Food Safety program in place?
是否有食品安全程序到位？
M
GG.1130.10.30
Does a review of documents and records demonstrate that the food safety plan is operational and effective.
审查文件和记录表明，食品安全计划的运作和有效。
S
GG.1130.10.40
Do employees responsible for Food Safety conduct regular reviews of the Food Safety program?
员工是否对食品安全进行定期检讨食品安全程序？
M
GG.1130.10.50
Are there control steps in place to manage the defined hazards/risks?
是否有到位的管理定义的危害/风险控制措施？
S
GG.1130.10.60
Have appropriately qualified persons been used to help define the hazards and process controls?
是否有适当资格的人选，以帮助定义危害和过程控制？
M
GG.1130.10.70
Are Raw Materials assessed for their food safety hazards?
是否有对原材料进行食品安全危害的评估？
M
GG.1130.10.80
Have the process controls and limits been validated to minimise or remove the hazard / risk to acceptable levels?
是否有已验证能减少或消除危害/风险到可接受的水平的过程控制和限制？
S
GG.1130.10.90
Are key process control steps monitored in the operation?
是否关键程序在操作时每步都有监控？
M
GG.1130.10.100
Are the process control steps working as per procedure?
是否过程控制每步工作如步骤一样？
M
GG.1130.10.110
Are process records assessed as part of the product shipment process?
是否评估过程记录的产品运送过程中的一部分？
S
GG.1130.10.120
Are changes reviewed for potential new hazards?
是否有为变化而检讨新的潜在危险？
M
GG.1130.10.130
Is key quality data reviewed periodically to improve the food safety program?
是否对关键质量数据定期检讨，以提高食品安全计划？
S
GG.1130.10.140
Are production workers trained in food safety and the impact their role plays in managing the risk?
是否对生产工人进行培训食品安全和他们的角色扮演，管理风险的影响？
M
GG.1130.10.150
Do quality records demonstrate the the control steps have been effective in mitigating the risk?
质量记录的控制步骤是否证明已经有效地降低风险？
S