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MARS验厂辅导---MARS玛氏质量审核清单(1)

GG.1130.10.10

Is there a qualified person with overall responsibility for food safety on site?

现场有一个全面负责食品安全合格的人吗?

M


GG.1130.10.20

Is there a Food Safety program in place?

是否有食品安全程序到位?

M


GG.1130.10.30

Does a review of documents and records demonstrate that the food safety plan is operational and effective.

审查文件和记录表明,食品安全计划的运作和有效。

S


GG.1130.10.40

Do employees responsible for Food Safety conduct regular reviews of the Food Safety program?

员工是否对食品安全进行定期检讨食品安全程序?

M


GG.1130.10.50

Are there control steps in place to manage the defined hazards/risks?

是否有到位的管理定义的危害/风险控制措施?

S


GG.1130.10.60

Have appropriately qualified persons been used to help define the hazards and process controls?

是否有适当资格的人选,以帮助定义危害和过程控制?

M


GG.1130.10.70

Are Raw Materials assessed for their food safety hazards?

是否有对原材料进行食品安全危害的评估?

M


GG.1130.10.80

Have the process controls and limits been validated to minimise or remove the hazard / risk to acceptable levels?

是否有已验证能减少或消除危害/风险到可接受的水平的过程控制和限制?

S


GG.1130.10.90

Are key process control steps monitored in the operation?

是否关键程序在操作时每步都有监控?

M


GG.1130.10.100

Are the process control steps working as per procedure?

是否过程控制每步工作如步骤一样?

M


GG.1130.10.110

Are process records assessed as part of the product shipment process?

是否评估过程记录的产品运送过程中的一部分?

S


GG.1130.10.120

Are changes reviewed for potential new hazards?

是否有为变化而检讨新的潜在危险?

M


GG.1130.10.130

Is key quality data reviewed periodically to improve the food safety program?

是否对关键质量数据定期检讨,以提高食品安全计划?

S


GG.1130.10.140

Are production workers trained in food safety and the impact their role plays in managing the risk?

是否对生产工人进行培训食品安全和他们的角色扮演,管理风险的影响?

M


GG.1130.10.150

Do quality records demonstrate the the control steps have been effective in mitigating the risk?

质量记录的控制步骤是否证明已经有效地降低风险?

S

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