FSM C 15.1

Purchasing

The standard shall require that the organisation has in place specific policies for the procurement of animals, fish and seafood which

are subject to control of prohibited substances (e.g pharmaceuticals, veterinary medicines, heavy metals and pesticides).

FSM C 23

Traceability

The standard shall require that the organisation establish, implement and maintain appropriate procedures and systems to ensure:

►  Identification of any outsourced production, inputs or services related to food safety,

►  A complete record of in-process material or final product and packaging throughout the production process,

►Traceability of all edible parts of the carcass is maintained until the carcass is deemed fit for human consumption which includes

blood for human consumption,

FSM DEL 23

Traceability

The standard shall require that the organisation establish, implement and maintain appropriate procedures and systems to ensure:

►  Identification of any outsourced production, inputs or services related to food safety,

►  Product identification that includes, as a minimum, the name and address of the producer,

►  A record of purchaser and delivery destination for all products supplied.

FSM DEL 24

Analysis of Inputs (e.g. water, ice)

The standard shall require that the organisation prepare and implement a system to ensure that analysis of inputs critical to the confirmation

of product safety is undertaken and that such analyses are performed to standards equivalent to ISO 17025.