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GFSI认证咨询---Food Safety Management Requirements(五)
Clause Number
Clause Name
Requirements
FSM 12
Correctiveaction

The standard shall require that the organisation has procedures for the determination and implementation of corrective action in the event of

any significant non conformity relating to food safety.


FSM 13
Controlof non conformity

The standard shall require that the organisation has effective processes in place to ensure that any product, which does not conform to

food safety requirements, is clearly identified and controlled to prevent unintended use or delivery. These activities shall be defined in a

documented procedure that is securely stored and readily accessible when needed.



FSM 14
Productrelease

The standard shall require that the organisation prepare and implement appropriate product release procedures.


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