1. INTRODUCTION 介绍
This European Code of Practice for Animal Feed Ingredients Operators (‘Code’) is in line with the Regulation of the European Parliament and the Council laying down requirements for feed hygiene, (Regulation 183/2005/EC), in particular articles 20 to 22 which encourage the development of guides to good practice on hygiene and the application of HACCP principles.
本欧洲动物饲料成分经营者操作规范（“ 规范”）符合欧洲议会和委员会制定的有关饲料卫生法规（法规183/2005/EC）要求，尤其是20至22条款，鼓励对良好卫生规范指南的发展和HACCP原理的应用。
Implementation of the Code aims to encourage measures to be put in place to ensure the safety and quality of products covered by FAMI- QS scope; the operation of businesses in accordance with European feed hygiene requirements, and improved traceability. The Code applies equally to import from third countries of these products.
本规范实施的目的在于鼓励采取适当的措施，以确保FAMI-QS范围所覆盖产品的安全和质量，依照欧洲饲料卫生要求生产经营，以及提高可追溯性。本规范同样适用于从第三国进行这些产品的进口。
The combination of the above principles provides guidance for feed business Operators in implementing the measures necessary to ensure feed safety in European and International manufacturing and trade.
上述原理的结合，为饲料经营者在欧洲和国际制造和贸易中确保饲料安全而实施的必要措施提供指南。
In the exceptional case, where a direct or indirect risk to human or animal health is related to a product manufactured and marketed under the Code, the information and recall procedures (including the rapid alert system) defined in Regulation (EC) 178/2002 shall apply.
一个例外情况是，当对人和动物健康产生的直接或间接风险与在本规范下生产和贸易的产品有关时，应用178/2002/EC法规所定义的通报和召回程序（包括快速预警系统）。
The text of the Code is designed to set out general requirements and to be used by Operators as a tool to develop their ownprocedures.
本规范的正文用于建立通用的要求，并作为经营者开发其自身程序的一个工具。
A compilation of Guidance is provided as annex to the Code. This covers topics of special importance. While the requirements of the Code are mandatory for every Operator, the Guidance provides information on how to deal with specific issues in a more detailed and practical way and may serve as further supporting information to the Code. If the Operator decides to follow the procedures described in the Guidance, this will become a part of its Feed Safety Management System. In case that, for good reasons, different procedures are used, the Operator must be able to provide evidence upon request that they comply with the requirements of the Code as well.
指南作为本规范的一个附件，涉及了有特殊重要性的主题。当本规范的要求对于所有经营者均是强制性时，指南就如何运用更为详细和实用的方法处理特定问题提供了信息，并且可以进一步充当本规范的支撑信息。如果经营者决定运用指南中描述的程序，可将其作为其饲料安全管理体系的一部分。如果，基于有利的原因，经营者使用不同的程序，他必须能够提供证据证明其符合本规范的要求。
Both the Code and Guidance will be submitted to periodical review in line with emerging/new relevant technological, scientific and legislative developments or statutory modification in the sector.
本规范和指南将被定期提交评审，以与相关技术、科学和法规所呈现的或新的发展以及法律相应部分的修改保持一致。
The aim of this European Code of Practice is to ensure feed safety by:
minimizing the risk that unsafe ingredient(s) enter the feed/food chain;
enabling an Operator to implement the objectives of the Feed Hygiene Regulation
(Regulation (EC) 183/2005); and
providing measures to ensure that other feed safety regulatory requirements are met.
本规范的目的是通过以下几个方面来确保饲料安全：
使不安全成分进入饲料/食品链的风险降到最低；
使经营者能够贯彻实施饲料卫生法规(Regulation (EC) No 183/2005)所规定的目标；并且
提供措施，以确保其他饲料安全监管要求得到满足。