1. Is factory operating a formal internal quality control procedure on its
products?
2. Are all QA staff a separate team and different personnel from the
trimming and inspection workers?
3. Are there adequate number of QA staff to deal with the quality and
quantity of spot-checking?
4. Is the QA manager authorized to stop production when there is
serious quality problems with production?
5. Ate there adequate internal training programs provided for all quality
control personnel involved?
6. Are there adequate traceable training records?
7. Are the factory Q.C. personnel certified before they perform their job
as outlined in the Q.C. procedures?
8. Does the factory use international, national, client or its own
approved standards to perform in-house quality control?
Which used: _____________________________________________
9. Does factory have a detailed written plan demonstrating how safety
requirements on products are checked in house?
10. Do detailed Q.C. reports reflect that the products are to be properly checked beforehand?
11. Does quality controller fully understand factory quality policy,
quality consciousness, and the importance of the quality assurance
concept?
12. Does Q.C. have adequate basic knowledge and expertise on products
to be made and general manufacturing technology?
Rating: Quality Control System: Score 1 Point for each marked yes.
Remarks:
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