FSM 4

Management responsibility

The standard shall require that the supplier establish a clear organisational structure, which unambiguously defines and documents the job

functions, responsibilities and reporting relationships of at least those staff whose activities affect food safety.

FSM 5

Management commitment

The standard shall require that the organisation’s senior management provide evidence of their commitment to establish, implement,

maintain and improve the food safety system.

FSM 6

Management review

The standard shall require that the organisation’s senior management review the verification of the food safety system, HACCP Plan or HACCP based plans, at planned intervals, to ensure their continuing suitability, adequacy and effectiveness. The HACCP Plan shall also bereviewed in the event of any change that impacts food safety. Such a review shall evaluate the need for changes to the food safety system,including the food safety policy and food safety objectives.