FSM 19

Serious incident management

The standard shall require that the organisation establish, implement and maintain an effective incident management procedure, which is

regularly tested for all products it supplies and covers planning for product withdrawal and product recall as required.

FSM 20

Control of measuring and monitoring devices

The standard shall require that the organisation identify the measurement of parameters critical to ensure food safety, the measuring

and monitoring devices required and methods to assure that the calibration of these measuring and monitoring devices is traceable to a

recognised standard.

FSM 21

Food defence

The standard shall require that the organisation has a documented risk assessment procedure in place to address food defence risks and

establish, implement and maintain a system to reduce or eliminate the identified risks. The system shall cover Good Agricultural Practices or

Good Manufacturing Practices and shall be supported by the food safety system.