5.4.  Management representative 管理者代表

Senior management shall appoint a member of management who shall have responsibility and

authority that includes:

最高管理者应当任命一名具有以下职责和权限的管理层成员：

a) ensuring that processes needed for the management and HACCP systems are established,

implemented and maintained;

确保管理和HACCP体系所需的过程得到建立、实施和保持；

b) reporting to top management on the performance of the management systems and any

need for improvement; and

向最高管理者报告管理体系的绩效和任何改进的需求；以及

c) ensuring the promotion of awareness of customer requirements throughout the Operators

organisation.

确保在经营者整个组织内提高满足顾客要求的意识。

5.5.  Management review 管理评审

Management shall review the effectiveness of the Management and HACCP systems at regular

defined intervals:

最高管理者应在规定的时间间隔定期评审管理和HACCP体系的有效性：

a) records of this review shall be maintained; 评审的记录应被保存；

b) the need to update or change the Management and HACCP systems shall be evaluated at

these reviews; 在评审中，应对管理和HACCP体系的变更和更新的需求进行评价；

c) results from external and internal audits shall be reviewed;

外部和内部审核的结果应被评审；

d) customer complaints and requests shall be reviewed; 顾客抱怨和要求应被评审；

e) internal problems and changes to the operation processes must be reviewed;

生产过程内部问题和变更必须被评审；

f) decisions to change any aspect of the Management and HACCP systems shall be

communicated to key staff;

对管理和HACCP体系的任何方面做出的变更决定应与主要人员沟通；

g) Management shall ensure that a system is in place to audit the Management and HACCP

systems.

最高管理者应确保审核管理和HACCP体系的系统已建立。