The standard shall require the organisation has a Food Safety Manual or documented system having a scope appropriate to the rangeof business activities to be covered, including documented procedures or specific reference to them and describing the interaction of the

related process steps.

The standard shall require that the supplier establish a clear organisational structure, which unambiguously defines and documents the job

functions, responsibilities and reporting relationships of at least those staff whose activities affect food safety.

The standard shall require that the organisation’s senior management provide evidence of their commitment to establish, implement,mmaintain and improve the food safety system.